Mexican Pasta Surprise Recipe | Dr. McDougall

Mexican Pasta Surprise Recipe | Dr. McDougall

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Ingredients

  • 8 Ounces Uncooked bow-tie pasta
  • 1/4 Cup Vegetable broth
  • 1 Onion, chopped
  • 2 Jalapeno, seeded, finely chopped
  • 1 1/2 Tsp Garlic, minced
  • 1/2 Tsp Chipotle chili powder
  • 14 1/2 Ounces Can Stewed tomatoes
  • 15 Ounces Can Pinto beans, drained and rinsed
  • 1 1/4 Cups Enchilada sauce
  • 1/4 Cup Fresh cilantro, chopped
  • 1/2 Cup Tofu sour cream

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