Farm to People

Ingredients

• 1 Bay Leaf
• 1 Tbsp Olive Oil
• 1 Yellow Onions, cut into 1-inch chunks
• 1 cup Beef Broth
• 1 cup Dry Red Wine
• 1 cup Water
• 1 tsp Tomato Paste
• 1-2 Medium Potatoes, cut into chunks
• 12 oz Beef Stew Meat
• 2 Carrots, cut into 1-inch chunks on diagonal
• 2 Celery Stalks, cut into 1-inch chunks on diagonal
• 2 Tbsp All-purpose Flour
• 2 Tbsp Balsamic Vinegar
• 3 cloves Garlic, peeled and smashed
• Black Pepper
• Freshly Chopped Parsley, for serving (optional)
• Pinch of Dried Thyme
• Sea Salt
• ½ tsp Sugar