Creamy Crab Soup - Tulkoff Food Products
Bring the flavors of the Chesapeake to your kitchen with Tulkoff's Creamy Crab Soup recipe utilizing our Chesapeake Sauce!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 Tbsp Butter
- 3 Tbsp Tulkoff Chesapeake Sauce
- 4 cups Heavy whipping cream
- 1/4 tsp Dry mustard
- Salt
- pepper
- 1 lb Crab meat, cleaned
- 2 Tbsp Fresh parsley, minced
- 2 Tbsp Cooking sherry
- Old Bay, to taste
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