Crab Mac and Cheese - Tulkoff Food Products
Tulkoff Chesapeake Sauce adds a boost of flavor to this crab mac and cheese recipe that will transport you to the Chesapeake Bay.
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Cooking tools:
- Oven
- Baking dish
- Cooking spray
- Pot
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 8 oz of your favorite pasta, cooked al dente
- 4 oz white cheese sauce
- 2 Tbsp Tulkoff Chesapeake Sauce
- 2 oz jumbo lump crab meat
- 1 oz shredded cheese, white or cheddar
- 1/2 cup breadcrumbs
- optional: additional cheese, for topping
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