Crab Pretzel - Tulkoff Food Products
Give your crab pretzel a Tulkoff twist with our delicious Chesapeake Sauce!
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Spatula
- Spoon
Ingredients
- 1 (8 oz) package Cream cheese, softened
- 1/3 cup Tulkoff Chesapeake Sauce
- 1/3 cup Parmesan cheese, grated
- 1 tsp Tulkoff Garlic in Water
- 2 tsp Worcestershire sauce
- 2 Tbsp Fresh lemon juice
- 1 tsp Hot sauce (add 1 tsp more for extra spice)
- 1/2 lb Jumbo lump crabmeat, free of shells
- Fresh pepper, to taste
- 1 pkg Frozen pretzels
- 1 cup Shredded cheddar cheese
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