Courgette and Pounamu Dukkah Pasta | Ground Gourmet Essentials
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Tongs
- Stove
Ingredients
- 400g fusilli (or other short pasta)
- 1 tablespoon olive oil
- 2 garlic cloves crushed
- 4 courgettes coarsely grated
- 60g Ground's Pounamu Dukkah
- 2 tablespoons flat-leaf parsley roughly chopped
- 2 tablespoons of grated parmesan plus extra to serve
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