Muhamara (Walnut & Pomegranate Dip) | Ground Gourmet Essentials
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Zip-top bag
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 3 large red capsicum
- 2 teaspoons lemon juice
- 1 tablespoon of tomato paste
- 2 tablespoons Pomegranate Molasses
- 120g walnut halves
- 1 pinch chilli flakes
- 1 garlic clove, peeled
- 1 teaspoon cumin, ground
- 70g of Lebanese bread broken into small pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon chopped pistachios- to serve
- Turkish flat breads- to serve
- sliced vegetables- to serve
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