Simple Stir-Fried Crispy Tofu and Vegetables Recipe — The Mom 100

Ingredients

• 1 pound extra-firm tofu
• 4 tablespoons vegetable oil ((divided))
• 8 ounces sliced shiitake (or other) mushrooms
• 3 cups broccoli florets
• 1 red pepper ((cored, seeded, and sliced into thin strips))
• 1 cup sliced zucchini or summer squash
• 4 scallions ((trimmed and sliced, white and green parts))
• 1 teaspoon finely minced garlic
• 2 teaspoon finely minced peeled fresh ginger
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce ((preferably less sodium, or to taste))