Soups - La Gazzetta Italiana

Ingredients

• 1/4 cup extra virgin olive oil + 1/2 cup 1 medium red onion chopped into 1/2" pieces
• 2 cloves garlic, peeled and thinly sliced
• 1 medium carrot, scraped and chopped into 1/4" half moons
• 2 ribs celery, chopped into 1/4" pieces
• 5 tablespoons extra virgin olive oil
• 8 large Maui or Vidalia onions (6 to 7 pounds), peeled and thinly sliced
• 1 tablespoon sugar
• 8 cups chicken broth, homemade or low sodium canned
• 2 pounds mussels, beard removed
• 2 pounds clams, the smallest you can get
• 1/4 cup extra virgin olive oil
• 2 large garlic cloves, minced
• 2 to 3...
• 1 package of Knorr's Vegetable Soup Mix
• 1 12 ounce container of Mascarpone cheese
• 1 red bell pepper, trimmed, seeded, cut into strips
• 1 yellow bell pepper, trimmed, seeded, cut into strips
• 2 cups baby carrots
• 2 cups broccoli...
• 1 tablespoon butter
• 1 tablespoon flour
• 2 cups chestnut puree
• 2 cups milk
• 6 cups chicken stock
• 1 tablespoon onion, finely chopped
• 1/4 cup celery, finely chopped
• salt and pepper to taste
• 1 egg, beaten
• 3 tablespoons sherry or...