Avocado Coconut Tartlets - Recipes List

Ingredients

• 1 1/4 cups all-purpose flour
• 1 1/2 tablespoons sugar
• 1 teaspoon fine sea salt
• 1/2 cup cold unsalted butter, cut into 1/4-inch cubes
• 1 teaspoon distilled white vinegar
• 3 tablespoons ice water
• 5 avocados (about 2 1/4 pounds), pitted and peeled
• 2 tablespoons whole milk
• 1 tablespoon lemon juice
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt
• 1/3 cup unsweetened coconut flakes, lightly toasted, for garnish