Smoked Carp - Borniak
Smoked carp is the essence of Polish culinary tradition, where its unique flavor combines with the masterful simplicity of preparation. Thanks to smoking in maple and alder smoke, the fish gains a...
Ingredients
- 1 kg of carp – whole
- in steaks
- or fillets.
- 5 bay leaves
- 1 bunch of fresh dill
- 15 peppercorns
- 1 liter of water
- 70 g of salt
More Like This
Smoked Carp - Borniak
borniak.co.uk
Smoked Trout - Borniak
borniak.co.uk
Smoked Fish - Recipe | Bonapeti.com
bonapeti.com
Grilled Carp - Recipe | Bonapeti.com
bonapeti.com
Roasted Carp with Polenta
sodelicious.recipes
Smoked Pork Loin - Borniak
borniak.co.uk
Smoked Fish Dip – Fresh Seafood
fresh-seafood.net
Roasted Carp Steak with Carrots and Peas
sodelicious.recipes