Fennel-Crusted Pork Loin with Roasted Potatoes and Pears | Recipe Finder
Fennel-Crusted Pork Loin with Roasted Potatoes and Pears
Keywords
- Fennel-Crusted Pork Loin with Roasted Potatoes and Pears
Ingredients
- 1 tablespoon fennel seeds
- 2 cloves garlic , minced
- 4 tablespoons olive oil Kosher salt and pepper
- 2 pounds boneless pork loin
- 2 red onion s, quartered
- 1 pound small white potato es, quartered
- 3 firm pear s (such as Bartlett), cored and quartered
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