‘Peas in a pod’ pasta | Slimming World
We’ve used heart-shape pasta to make this delicious vegan dish just right for date night!
Ingredients
- 250g dried heart-shape pasta
- ½ large red onion, finely chopped
- 2 garlic cloves, crushed
- ¼ tsp dried chilli flakes
- 1 aubergine, diced
- 400g can cherry tomatoes in juice
- 125g frozen petits pois or peas
- ¼ small pack fresh basil, leaves roughly torn
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