PCC Peas in a Pod recipe | PCC Community Markets

Ingredients

• 3/4 pound seashell pasta
• 1/4 cup basil pesto
• 1 1/2 tablespoons lemon-infused olive oil
• 1 tablespoon basil oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 1/4 bunch green onions, finely sliced
• 1/2 cup frozen peas, thawed
• 1/4 cup shredded Parmesan cheese
• 1/4 cup shredded Romano cheese