Lemon Cream Cheese Muffins

Ingredients

• 1 cup all-purpose flour
• ¼ cup light brown sugar
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 6 tablespoons unsalted butter (melted)
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 1/3 cup unsalted butter (softened)
• ¾ cup granulated sugar
• 2 eggs
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 2/3 cup Greek yogurt
• 2 tablespoons lemon juice
• 8 oz cream cheese (room temperature)
• ¾ cup powdered sugar
• 1 ½ – 2 ½ teaspoons lemon juice