Dreamy Lemon Muffins with Cream Cheese Filling Recipe
Zesty lemon muffins with cream cheese filling offer a delightful burst of tangy sweetness. Baking enthusiasts can uncover the secret to creating these luscious treats by reading the complete recipe.
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Cooking tools:
- Muffin tin
- Paper cups
- Mixing bowl
- Whisk
- Spoon
- Blender
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Oven
- Airtight container
- Refrigerator
- Spatula
- Microplane
- Citrus press
- Kitchen timer
Ingredients
- 1 ½ cups (190 grams) all-purpose flour
- 2 large eggs
- ½ cup (120 milliliters) whole milk
- ½ cup (115 grams) unsalted butter, melted
- ¾ cup (150 grams) granulated sugar
- 4 ounces (115 grams) cream cheese, softened
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon lemon zest (about 1 large lemon)
- ¼ cup (60 milliliters) fresh lemon juice
- 1 teaspoon vanilla extract
- ½ cup (60 grams) powdered sugar
- 12 tablespoons fresh lemon juice
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