Steak Pinwheels with Bacon and Spinach - Easy Gourmet Dinner - Quickie Treats
Tender beef rolled with crispy bacon, savory spinach, and Parmesan cheese, then broiled to perfection and drizzled with balsamic glaze for a stunning meal.
Ingredients
- 1.25-1.5 pounds beef top round steak
- 8 slices bacon
- ¼ cup grated Parmesan cheese
- 285g (10 oz) package frozen chopped spinach
- 3 cloves garlic, peeled and sliced
- 1 teaspoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Balsamic glaze for serving
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