Eggs En Cocotte | Egg Recipes - British Lion Eggs
Eggs en cocotte - Serves: 4 - Prep: 20 mins - Cook: 20 mins For British Egg Week 2011.
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Ingredients
- 100g button mushrooms
- 100g smoked streaky bacon
- 100g broad beans
- 250g fresh spinach
- 2 teaspoons olive oil
- salt
- 4 large British Lion eggs
- 60g butter
- 60g plain flour
- 1 litre milk
- 4 gratings of nutmeg
- pepper
- 100g Mull Cheddar, grated
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