Peach-Raspberry Crunch

Ingredients

• 3 cups peeled and sliced ripe peaches
• 2 cups fresh raspberries
• 1/4 cup mild honey
• 1 tablespoon fresh lemon juice
• 1-1/2 tablespoons all-purpose flour
• 1/3 cup all-purpose flour
• 1/3 cup old-fashioned rolled oats
• 1/3 cup oat bran
• 1/3 cup packed brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) cold, unsalted butter, cut into 1/4-inch pieces