Mild chicken korma recipe | Tilda Rice USA

Ingredients

• 1 cup Tilda® Extra Long Grand Basmati
• 2 Tbsp unsalted butter
• 1 onion, finely chopped
• 1 clove garlic, chopped
• 2 Tbsp ginger, grated
• 3 large chicken breasts, cut into 1-inch pieces
• ¼ cup korma paste
• ¾ cup tomatoes, canned, diced
• ½ cup water
• ¾ cup yogurt, plain
• 2 Tbsp almonds, ground
• Salt and black pepper to season, if necessary