Red Chile Salsa | America's Test Kitchen

Ingredients

• 1 1/4 ounces dried guajillo chiles , wiped clean
• 1 (14.5-ounce) can fire-roasted diced tomatoes
• 3/4 cup water
• 3/4 teaspoon salt
• 1 garlic clove , peeled and smashed
• 1/2 teaspoon distilled white vinegar
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• Pinch ground cloves
• Pinch ground cumin