Mexican Red Chile Sauce Recipe - Food.com
Salsa de Chile Rojo. This is based on a recipe from Sunset's Mexican Cook Book. Sunset recommends mild dried chiles, ones that are large and dusky-red
Ingredients
- 6 ounces whole dried chilies (ancho, pasilla, or California green chiles, about 10 to 12 chiles, in any combination)
- 3 cups hot water
- 1/4 cup tomato sauce (or tomato paste)
- 1 small garlic clove, minced (or pressed)
- 1/4 cup salad oil
- 1 1/2 teaspoons salt
- 1 teaspoon oregano leaves, crumbled
- 1/4 teaspoon ground cumin
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