Salmon and courgetti with watercress and dill pesto | Tesco Real Food

Ingredients

• 2 salmon fillets, from sustainable sources
• 2 x 250g packs courgetti spaghetti
• dill fronds, to garnish
• roasted cherry tomatoes, to serve
• 1 tbsp pine nuts
• 2 tbsp Parmesan cheese, grated
• 1 small garlic clove, peeled
• 3 tbsp olive oil
• 1 x 85g pack watercress
• 15g (1/2 oz) dill
• 2 tbsp white wine vinegar
• 1 lemon, ½ zested and juiced, ½ cut into wedges