Salmon and courgetti with watercress and dill pesto | Tesco Real Food
This colourful salmon recipe with courgetti and homemade pesto is sure to brighten up dark winter nights. Find more salmon recipes at Tesco Real Food.
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Ingredients
- 2 salmon fillets, from sustainable sources
- 2 x 250g packs courgetti spaghetti
- dill fronds, to garnish
- roasted cherry tomatoes, to serve
- 1 tbsp pine nuts
- 2 tbsp Parmesan cheese, grated
- 1 small garlic clove, peeled
- 3 tbsp olive oil
- 1 x 85g pack watercress
- 15g (1/2 oz) dill
- 2 tbsp white wine vinegar
- 1 lemon, ½ zested and juiced, ½ cut into wedges
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