Baked Salmon and Courgette Orzotto Recipe | Tesco Real Food
This easy salmon and baked orzo dish is on the table in 30 minutes. Fennel seeds and pesto add oodles of flavour and lemon wedges bring a zingy finishing touch!
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Ingredients
- 2 tsp olive oil
- 1 onion, finely diced
- 1 courgette, chopped
- 1 tsp fennel seeds (optional)
- 300g Tesco Finest orzo
- 1 reduced-salt chicken stock cube, made up to 500ml
- 100g 50% reduced-fat soft cheese
- 4 salmon fillets
- 65g Tesco Finest basil pesto
- 1 lemon, cut into wedges
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