Salmon with Watercress Pesto
Salmon with Watercress Pesto - This recipe features a unique watercress pesto, the piquant bite of garlic, lemon juice, and fresh olive oil.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 8 oz whole wheat pasta
- 1 bunch watercress
- 3 large cloves garlic, peeled and smashed
- 2 Tbsp slivered almonds
- ¼ cup shredded parmesan cheese
- 1 lemon, zested and cut in half
- 3 Tbsp-¼ cup olive oil, or more depending on preference
- Kosher salt
- black pepper
- 1 lb fresh salmon
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