Salmon and watercress chilli pesto pasta recipe
Serve this easy, zingy pasta recipe with a salad dressed with hazelnut oil and lemon juice for a quick and easy midweek dinner
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Fish spatula
- Serving bowl
Ingredients
- 1 x 80g bag watercress, any thick stalks removed
- 1⁄2 x 25g pack fresh dill
- 1 red chilli, deseeded and chopped
- 1 large garlic clove, chopped
- 20g toasted hazelnuts or almonds, chopped
- 100ml olive oil
- 30g finely grated Parmesan or pecorino
- squeeze of lemon juice, plus zest to serve
- 2 x 260g packs salmon fillets
- 300g dried pasta, such as tagliatelle or linguine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salmon with Watercress Pesto
lifesourcenaturalfoods.com
Spicy Shrimp Pasta with Watercress
bwqualitygrowers.com
Watercress pesto and lemon linguine recipe
sainsburysmagazine.co.uk
Salmon: Salmon Pesto Pasta
koolsfamilyfavorites.com
Watercress pesto Recipe | Samsung Food App
app.samsungfood.com
Salmon Pappardelle with Spinach and Watercress Pesto
foodnessgracious.com
Salmon and courgetti with watercress and dill pesto | Tesco Real Food
realfood.tesco.com
Creamy Pasta with Salmon and Asparagus
scrambledandscrumptious.com