STEAMED PRAWN & PEAR SALAD | SA Garden and Home
Make the most of the apples and pears readily available at supermarkets and fruit shops this month. Here's a selection of recipes from Tru-Cape you’ll want to t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Cooking tools:
- Mortar and pestle
- Food processor
- Steamer basket
- Microplane
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Peeler
- Plate
Ingredients
- handful fresh basil leaves
- handful fresh coriander leaves
- 1 clove fresh garlic
- 3cm peeled fresh ginger
- 2 stalks fresh lemon grass
- juice of 1 lime
- 1T palm sugar or brown sugar
- 1 fresh chilli, finely sliced
- 1t fish sauce
- 1t sesame oil
- 24 large peeled prawn tails, skins in tact
- 4 cloves garlic
- 3 red chillies
- 2T palm sugar
- 2T fish sauce
- 1t grated lime zest
- juice of 3 fresh limes
- 6 firm Beurre Bosc pears
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