Crustless Pumpkin Pie | Gold Medal Flour US

Ingredients

• 1/4 cup packed brown sugar
• 1/4 cup quick-cooking oats
• 1 tablespoon margarine, softened
• 1 can (16 ounces) pumpkin
• 1 can (12 ounces) evaporated skimmed milk
• 3 egg whites or 1/2 cup fat-free cholesterol-free egg product
• 1/2 cup granulated sugar
• 1/2 cup Gold Medal™ all-purpose flour
• 1 1/2 teaspoons pumpkin pie spice
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 2 teaspoons grated orange peel