Harvest Steak Salad | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.

Ingredients

• 1 lb. Flank Steak
• 1 red beet, peeled and trimmed
• 1 yellow beet, peeled and trimmed
• ¾ lb. Brussels sprouts, trimmed and halved
• 2 tsp. olive oil
• 8 cups salad greens
• ⅓ cup quinoa, cooked
• 1 pear, cored and thinly sliced
• ¼ cup pomegranate arils
• ¼ cup dried cherries
• ¼ cup coarsely chopped hazelnuts (or nuts of choice), toasted
• ¼ cup crumbled goat cheese or cheddar cheese cubes
• ¼ cup minced shallot or onion
• 2 Tbsp. stone-ground mustard
• 2 tsp. honey
• 3 Tbsp. apple cider vinegar
• ¼ tsp. salt
• ½ tsp. pepper
• ⅓ cup olive oil