Easy Yogurt Cake | FGV Dairy Farm
Easy Yogurt Cake from FGV Dairy Farm: Fluffy layers of Bright Cow Fresh Yogurt Natural, topped with blueberry sauce—taste the farm-fresh difference!
Ingredients
- 1 cup Bright Cow Fresh Yogurt Natural
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- powdered sugar
- 1 cup blueberries
- 1/3 cup sugar
- 1/2 tablespoon cornstarch
- 2 tablespoons water
- 1/2 tablespoon lemon juice
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