Laskonky - CookingHub
Laskonky, meringue sandwich cookies filled with caramel cream and coconut or walnuts, offer a delightful crunch and creamy sweetness.
Ingredients
- 1 cup of brown sugar (or granulated sugar)
- ½ cup of water - cold
- 1 ½ cups of heavy whipping cream
- 1 TSP of cream of tartar
- 3 egg whites - room temperature
- 1 TBSP + 1 ¼ cups of confectioners’ sugar
- ¾ cup of grated coconut - dried
- ½ cup of chocolate chips
- 2 TBSP of butter
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Kitchen Mixer with Whisk Attachment (or hand mixer)
- 2x Baking Sheet with Silicone Mat
- 1x Silicone Spatula
- 1x Bowl Scraper (optional)
- 1x Offset Spatula (small)
- 1x Laskonky mold (It can be purchased on Amazon. Optionally, you can just use a piping bag, but it will be significantly harder to achieve good consistency.)
- 1x Small Sauce Pan (2QT)
- 1x French Whisk
- 1x Pastry Bag with Pastry tips
- 1x Measuring Pitcher or Small Glass/Ceramic Bowl (for microwave)
- 1x Small pastry bag
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