Easy Chicken and Sausage Jambalaya Recipe
Make authentic cajun jambalaya with chicken, spicy sausage and rice in one pot. A hearty Southern comfort food ready in under an hour.
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Cooking tools:
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Plate
- Wooden spoon
- Fork
- Measuring cup
- Stove
- Spatula
Ingredients
- 1 pound boneless skinless chicken thighs, cut into 1-inch chunks
- 1 pound spicy smoked sausage (andouille or conecuh), cut into 1-inch discs
- ¼ cup olive oil
- 10 oz frozen seasoning blend (onion, bell pepper, celery)
- 1 can (14.5 oz) diced tomatoes with basil, garlic & oregano
- 1 can (14.5 oz) chicken broth
- 2 cups uncooked extra long grain rice
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- ½ teaspoon cajun seasoning
- ½ teaspoon pepper
- ½ teaspoon salt
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