Easy Cajun Jambalaya: A versatile one-dish recipe - The Weary Chef
This Easy Cajun Jambalaya is a refrigerator magnet! You will love this versatile and easy dinner recipe.
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Cooking tools:
- Dutch oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Colander
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 1 bell pepper diced
- 3 cloves garlic minced or crushed
- 12 ounces chicken andouille sausage cut in half lengthwise and sliced
- 12 ounces chicken thighs diced (about 4)
- 2 cups white rice uncooked
- 4 cups chicken broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 teaspoon hot sauce or to taste
- 1/2 cup cooked shrimp or fish optional
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