Cajun Jambalaya Pasta
If you love the aromatic flavors of traditional jambalaya then this cajun jambalaya pasta recipe is for you! It's the perfect comfort food and comes together super quickly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 9 oz fettuccine
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 red onion, finely chopped
- 2 cloves of garlic, minced
- 2 vegan Andouille or chipotle sausages
- 1 28 oz can diced tomatoes
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika powder
- 1 cup cooked kidney beans
- salt, to taste
- black pepper, to taste
- 1/4 cup fresh parsley, chopped
More Like This
Quick and Easy Cajun Jambalaya Pasta - The Weary Chef
wearychef.com
Delicious Jambalaya Pasta with Cajun Flavors (Easy Cajun Dinner)
myhomemaderecipe.com
Vegan Jambalaya with Beans
veganheaven.org
Vegan Jambalaya with Beans
veganheaven.org
Cajun Jambalaya Pasta Recipe - (4.3/5)
keyingredient.com
Jambalaya - HAPPY VEG
thehappyveg.ca
Cajun Jambalaya Recipe - A Flavorful Fusion from the USA
excitedfood.com
Vegan Jambalaya
easyveganmealplan.com