Soba noodles with mushrooms and asparagus from Spice by Christine Manfield

Ingredients

• 50 ml fish sauce
• 50 g enoki mushrooms
• 200 ml hot water
• 50 g oyster mushrooms
• 150 g shiitake mushrooms
• 6 dried Chinese black mushrooms
• 500 g dried soba noodles
• 12 asparagus spears
• 100 ml mirin
• 50 ml tamari soy sauce
• 50 ml Sichuan Pepper Oil
• 12 cloves garlic, minced
• 50 ml Chinese Shaoxing rice wine
• ½ teaspoon sansho pepper
• 4 green onions, finely sliced
• ¼ cup coriander leaves
• 2 teaspoons sesame oil
• sea salt