Scallops and mushrooms with noodles | Reader's Digest Australia
This is Asian cooking at its very best. This dish with scallops and mushrooms with noodles will not disappoint.
Ingredients
- 200 g (7 oz) soba (buckwheat) noodles
- 1⅔ cups (120 g) shredded bok choy or Chinese cabbage (wombok)
- 2 cups (180 g) bean sprouts, trimmed
- 4 spring onions (scallions), finely chopped
- ¼ cup (7 g) chopped fresh coriander (cilantro) leaves
- 350 g (12 oz) large flat mushrooms
- 250 g (8 oz) large scallops, roe removed
- 1 sheet nori, toasted and thinly sliced
- 2 cloves garlic, crushed
- ⅓ cup (80 ml) sunflower oil
- 1 tablespoon salt–reduced soy sauce
- 2 teaspoons caster (superfine) sugar
- juice of 1 large lemon
- 2 teaspoons grated fresh ginger
- ½ small red chilli, seeded and finely chopped
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