Fresh Basil Pesto
A note about freezing: ??We often freeze our pesto for use during the winter months in everything from pasta sauce, pizza topping and hearty soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithberrybarn.com.
Cooking tools:
- Muffin tin
- Ice cube tray
- Zip-top bag
- Freezer
Ingredients
- 4 cups (packed) fresh basil leaves ((rinsed and patted dry))
- 2-3 cloves garlic
- 2 Tbsp pine nuts
- 1/2 cup Parmesan cheese ((freshly grated))
- 1/4 tsp salt
- 1/2 cup olive oil
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