Dad's Taro Cake: The Chinese Restaurant Way

Ingredients

• 1 1/2 lb taro
• 1/2 lb regular rice flour
• 1 1/2 cups water
• 1/2 oz dried shrimp
• 1 link Chinese sausage
• 1/4 oz ginger
• 2 cloves garlic
• 1 whole piece green onion
• 1 1/2 cups boiling water
• boiling water
• 1 tbsp vegetable oil
• 1 tsp salt
• 1 tsp sugar
• 1 tsp chicken bouillon
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• white pepper