Chinese Sweet and Sour Pork Recipe

Name: Chinese Sweet and Sour Pork Recipe
Ingredients: 1 1/3 cups uncooked regular long-grain white rice; 2 2/3 cups water; 1/4 cup cornstarch; 2 tablespoons all-purpose flour; 1 teaspoon sugar; 1/4 teaspoon baking soda; 3 tablespoons water; 1 egg, beaten; 1/2 lb. boneless pork loin, cut into 2x1/2x1/4-inch pieces; Oil for frying; 3 tablespoons brown sugar; 2 tablespoons cornstarch; 1/2 teaspoon chicken-flavor instant bouillon; 1/2 cup water; 3 tablespoons rice vinegar; 2 tablespoons ketchup; 2 teaspoons soy sauce; 1 (20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3 tablespoons liquid; 1 garlic clove, minced; 1 green bell pepper, cut into 3/4-inch pieces

www.pillsbury.com

Serve rice over this delicious Chinese sweet and sour pork that’s ready in 40 minutes – perfect for a dinner.

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Ingredients

1 1/3 cups uncooked regular long-grain white rice
2 2/3 cups water
1/4 cup cornstarch
2 tablespoons all-purpose flour
1 teaspoon sugar
1/4 teaspoon baking soda
3 tablespoons water
1 egg, beaten
1/2 lb. boneless pork loin, cut into 2x1/2x1/4-inch pieces
Oil for frying
3 tablespoons brown sugar
2 tablespoons cornstarch
1/2 teaspoon chicken-flavor instant bouillon
1/2 cup water
3 tablespoons rice vinegar
2 tablespoons ketchup
2 teaspoons soy sauce
1 (20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3 tablespoons liquid
1 garlic clove, minced
1 green bell pepper, cut into 3/4-inch pieces