Authentic Chinese Sweet and Sour Pork Recipe

Authentic Chinese Sweet and Sour Pork Recipe

recipesbyclare.com

Make restaurant-quality Chinese sweet and sour pork at home with this authentic recipe. Perfectly crispy pork with a balanced marinade - better than takeout!

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Cooking tools:

  • Slotted spoon
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Airtight container
  • Refrigerator
  • Stove
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Plate

Ingredients

  • 500 g pork scotch cut into 1cm thick pieces
  • 2 tablespoons Chinese dark vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon five spice powder
  • 2 tablespoons rice wine
  • 1/4 cup cornstarch
  • 2 tablespoons flour
  • 1 L oil for deep frying

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