Cold tofu - EPIRECIPE
Chilled tofu is easy to make and refreshing. If you don't like ginger or myoga, it's delicious with just shiso leaves and green onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- Silk tofu 1
- Versatile green onions Appropriate amount
- Grated ginger Appropriate amount
- soy sauce Appropriate amount
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