Hazelnut praline from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
Preheat oven to 150°C. Toast hazelnuts in the oven (150°C) for about 20 minutes until skin darkens a little. Wrap in a tea towel while still hot and rub well to remove most of the skin. Combine...
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Cooking tools:
- Oven
- Baking sheet
- Kitchen towel
- Saucepan
- Stove
Ingredients
- 1 cup hazelnuts
- ½ cup water
- 1 cup sugar
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