Almond praline from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
Plunge 1 cup almonds into boiling water for 30 seconds, then drain and rinse under cold water. Squeeze almonds out of their skins, then toast on a baking tray in the oven (150°C) for about 20...
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Ingredients
- water
- almonds
- hazelnut praline
- cold water
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