Pepper Steak 4 | Just A Pinch Recipes
Put the oil in the bottom of the fry pan and heat. Flour the steak pieces in the flour. Add the salt and pepper to the flour if you want. Place the steak in the fry pan, and...
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Cooking tools:
- Electric skillet
- Slow cooker
- Skillet
- Stove
- Mixing bowl
- Spoon
Ingredients
- 3 tablespoon(s) oil, to coat bottom of fry pan
- 1/2 cup(s) flour, for flouring the steak
- 1 large round steak, tenderized, and cut into serving size pieces
- 1 can(s) campbells french onion soup
- 1 to 2 - green bell peppers, cut into 1/2" strips
- 1 cup(s) ketchup
- - salt and pepper
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