Pepper Steak 3 | Just A Pinch Recipes
Slice the beef into thin strips, then sprinkle with salt and pepper. In hot fry pan, fry meat in oil until the pink is gone. add garlic and onions, cook for 5 minutes. add...
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Ingredients
- 1 1/2 pound(s) sliced beef, london broil or flank steak
- 2 tablespoon(s) vegetable oil
- 2 tablespoon(s) minced garlic
- 1 large onion cut in chunks
- 2 large green or red bell peppers cut in slices
- 1 1/2 cup(s) beef stock
- 4 to 6 dash(es) soy sauce
- 1/2 teaspoon(s) ground ginger
- - salt & pepper
- - cornstarch and water
- - serve over white rice
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