Savory Bread Pudding | Recipes from Granor Farm

Ingredients

• 12 eggs, whisked
• 1 cup half and half or heavy cream
• 1 tsp salt
• 1 tsp black pepper
• 4 cups old bread, cut into large chunks
• 1 onion (or scallion or shallot) sliced thinly
• 2 cups hearty greens (kale, cabbage, chard, spinach) cut into ribbons
• 1/2 cup grated cheese (cheddar, brunesto, manchego)
• 1/2 cup something acidic (roasted cherry tomatoes, pickles, kimchi, kraut), roughly chopped