Steamed Chicken with Feng He Garden Black Bean Sauce
Ingredients: 2 chicken legs, chopped into few parts 1 tbsp Feng He Gardlack bean sauce 1/2 tsp sugar 1.5 tbsp feng he soy sauce 1/4 tsp feng he dark soya sauce 1 tsp sesame oil 1 tsp corn flour 3...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fenghegarden.com.
Cooking tools:
- Wok
- Steamer rack
- Butcher's twine
- Steaming bowl
- Parchment paper
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 2 chicken legs, chopped into few parts
- 1 tbsp Feng He Garden Black Bean Sauce
- 1/2 tsp sugar
- 1 1/2 tbsp Feng He Garden First Extract Soy Sauce
- 1/4 tsp Feng He Garden Dark Soy Sauce
- 1 tsp Ghee Hiang Sesame Oil
- 1 tsp corn flour
- 3 slices of ginger, cut into strip
- Spring onion
- Chilli
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make steamed chicken legs with soy sauce Hong Kong specialty di
novuz.com.vn
Steamed Chicken Feet with Black Bean Sauce (Fung Jao)
asianinspirations.com.au
Steamed Chicken with Black Bean Sauce Recipe – Sunset Magazine
sunset.com
Steamed Chicken with Black Fungus and Dried Lily Buds
asianinspirations.com.au
Steamed Chicken with Black Bean Sauce Recipe – Sunset Magazine
sunset.com
Chicken with Black Bean Sauce
ovensource.com
Stir-Fried Chicken w/ Black Bean Sauce
rouxbe.com
Chicken Legs with Stir-fried Vegetables
sodelicious.recipes