Steamed Chicken with Black Fungus and Dried Lily Buds

Ingredients

• ½ a free-range chicken (washed and cut into bite-sized pieces)
• 1 tbsp dried lily buds (soaked until soft)
• 10gm dried black fungus (washed and soaked until soft)
• 2 shiitake mushrooms (soaked until soft)
• shredded ginger (to taste)
• 1 stalk spring onion (finely chopped, to garnish)
• 1 tbsp light soy sauce
• ½ tsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp Shaoxing wine
• 1 tsp corn starch
• 1 tsp sugar
• ¼ tsp salt
• Few dashes of grounded white pepper
• 1 tsp sesame oil