Couscous with Lentils Recipe from North Africa

Ingredients

• 2 cups prepared lentils (or 1 can)
• 0.25 cup oil
• 1 onion , chopped
• 3 cloves of garlic , chopped
• 1 small can of tomato paste (70 g)
• 1 maggi cube ( onion )
• 1.5 cups water
• basil , herbes de provence , oregano
• 1 cup dry couscous